b'Tyson Wings College & University e-Cookbook Lorenzo Surrisi, Lyon CollegeMahogany Chicken Wings Ingredients 12 pieces, Tyson Red Label NAE FC Applewood Smoked Bone-In Wings(#10383170928)Rice Flour or Tapioca Flour 2 Tbls.,White Pepper2 C.,Soy Sauce or Low Sodium2 Tbls., Ground Ginger 2 C.,Soy SauceRed Chili Flakes 1 tsp.,Worcestershire Sauce Light Brown Sugar 2 C.,C., C., 1 C., KetchupChopped ChivesDirections For Frying, Canola Oil1. Preheat fryer to 350F.2.Preheat convection oven to 350F.3.In a saucepan, combine the soy sauce, Worcestershire sauce, ketchup, white pepper, ginger, red chili flakes and brown sugar. Mix thoroughly and bringto a boil. 4.Lower the heat to simmer and reduce the mixture by 1/5th volume. This is the Mahogany Glaze for the Tyson Red Label NAE FC Applewood SmokedBone-In Wings.5.Dredge the wings in flour. Transfer into two fryer baskets and shake offexcess flour. 6. Deep fry the wings for 2 minutes, just long enough to set the flour coating. Allowthe wings to drain off any excess oil. 7.Transfer the fried wings to a full-size hotel pan and coat with the Mahogany Glaze.8.Bake the wings in the oven at 350F with the fan speed set on high for 15 minutes.9.Remove, toss to coat with the glaze and pan juices and bake an additional2 minutes. 10. Arrange the wings in a serving pan or dish and garnish with the chopped chives.10'