b'Tyson Wings College & University e-Cookbook James Kellenberger, Stony Brook University PB&J WingsIngredients 24 pieces, Tyson Red LabelNAE FC Applewood SmokedBone-In Wings (#10383170928)C.,Peanut ButterSoy Sauce2 Tbls.,Minced Ginger Tbls., 1 clove, Minced Garlic 2 Tbls., Rice Vinegar tsp.,Maple Syrup Water C.,8 oz., Nam Chim Kai2 tsp., Sriracha Sauce 1 Tbls., Cilantro, chopped GarnishTo taste, Jelly Directions1.Blend the peanut butter, soy sauce, minced ginger, minced garlic,rice vinegar, maple syrup, and water together until smooth.2. Incorporate the Nam Chim Kai and sriracha sauce. 3. Fry Tyson Red LabelNAE FC Applewood Smoked Bone-InWings for 6-8 minutes at 350F or until an internal temperature of165F is reached. 4.Toss wings in peanut sauce.5. Garnish with a jelly of your choice (PB&J). 6. Top with chopped cilantro and serve. 11'