b'Trends to WatchJUST LIKE ANY OTHER foodservice channel,times the better. We are even seeing some hospitals add healthcare operations have to constantly change withkiosks to waiting rooms where visitors can place their the times and incorporate new trends to better servedelivery order and pay right there. On-the-go options are patients, guests, staff and customers. Here are some ofgreat for delivery because they use almost no additional the top trends going on right now and headed our waylabor and are prepackaged to be on the move. to keep in mind while you plan for the future: DeliveryConsumers in all channels like having food delivered 39% of hospitals to them. Its one of those universal truths andsurveyed are offering delivery currently and healthcare is no exception. Whether it be to waiting40% plan to implement in the future. rooms or employee office buildings, quick-to-plate, ready-made meals are a must and the longer the holdTechnomic, Understanding Healthcare Foodservice Study, June 201812'