Bone-In Chicken 21 Code Description Case Wt. (lbs.) Svgs/ Case CN Portion (pc.) M/ MA (oz.) Grain Eq. (oz.) Cal. (kcal) Total Fat (g) Sat. Fat (g) Sod. (mg) Tyson® White & Dark Meat Chicken 666000-928 WG Breaded Traditional ProPortion® Bone-In Chicken 29.64 57-100, avg. 82 1 Varies Varies 190 11 2.5 470 ■ ■ ■ ■ 21879-928 Seasoned, Glazed, Mesquite & Smoke Flavored ProPortion® Bone-In Chicken 23.08 57-100, avg. 85 1 Varies - 160 8 2 310 ■ ■ ■ ■ Tyson® Dark Meat Chicken 666010-928 WG Breaded Traditional Drumsticks 29.64 72-113, avg. 92 1 2 0.75 190 11 2.5 450 ■ ■ ■ 30016-928 WG Breaded Hot 'N Spicy Drumsticks 29.64 72-112, avg. 92 1 2 0.75 190 11 2.5 450 ■ ■ ■ 26435-928 100% All Natural* Glazed Drumsticks 30 80-128, avg. 105 1 2.5 - 160 10 2.5 320 ■ ■ ■ ■ 26436-928 Mesquite Glazed Drumsticks 30 80-128, avg. 105 1 2.5 - 170 11 2.5 210 ■ ■ ■ ■ 413-928 Buffalo Style Glazed Drumsticks 30 80-128, avg. 105 1 2.5 - 170 10 2.5 300 ■ ■ ■ ■ ■ 30016-928 WG Breaded Hot 'N Spicy Drumsticks 666010-928 WG Breaded Traditional Drumsticks 413-928 Buffalo Style Glazed Drumsticks 1 Datassential Top Trend Report 2017 * Minimally processed. No artificial ingredients. • Made from chickens raised with No Antibiotics Ever • Made with No Artificial Ingredients • Dark meat options available to help keep commodity pounds in balance • Easy & quick CN portioning • Independent Drawdown & Front Loading of commodity pounds to maximize your commodity dollars increase of drumsticks on school menus year-over-year1 Chicken items described as spicy appear on 76% of school menus1