b'Tyson Wings College & University e-Cookbook Travis Ellis, Pomona CollegeSpicy Crispy WingsIngredients 12 pieces, Tyson Red LabelNAE FC Starch Coated Boneless Wings(#10383880928) 3 Tbls., Canola OilDried Chile ArbolGarnish 12 ea.,Black Pepper, ground2 C., Green Onions 2 Tbls.,Crushed Red Pepper C., White Sesame Seeds 2 Tbls.,4 C.,Cashew PiecesGarlic, minced 2 C.,2 C.,Ginger, minced2 C., ScallionsC., Rice Wine VinegarC., MirinC., Tamari Sugar 1 C.,1 C., Cornstarch Slurry Directions1.Preheat fryer to 350F.2. Make sauce by combining chiles, black pepper, crushed red pepper, and oil.Saut until aromatic about 3-5 minutes.3. Add cashews, garlic, and ginger. Cook until the garlic starts to get brown.4. Add scallions, tamari, rice wine vinegar, mirin, sugar, and cornstarch slurry. 5. Bring to a boil and keep warm until ready to use. 6. Fry the Tyson Red LabelNAE FC Starch Coated Boneless Wings for 5-6minutes or until an internal temperature of 165F is reached. 7. Toss the wings in sauce. 8. Garnish with green onions and sesame seeds.12'